Check out our NEW Happy Hour Bar food and Drinks! What is better than watching the game with a group of friends and some awesome food and drinks? When Football is on, Happy Hour is on at Chili's!
Certain restrictions apply. Available at select locations. Must be 21+ to consume alcohol.
Check out our new line up of Signature Bar food and drinks! Available all day, everyday in the bar.
Our NEW signature drinks include: Chili's Presidente Margarita, our NEW Chili's Ranch water, Old Fashioned, and 3 delish shots to choose from! We also have some delish new food items such as our NEW Curly Fries, Philly Cheesesteak, and some killer wings!
Available at participating locations only. Prices vary by location. Must be 21+ to order alcohol.
Planning a party or a big event? Take a look at our To-Go alcohol section and order some of your favorites! Select locations may have Chili's Presidente® and Patron® Margaritas available for to-go purchases.
Purchases must be made with a food order. Must be 21 or older to purchase. Don’t drink and drive. Available at participating locations only. Additional restrictions may apply. .
Get a premium ‘Rita at an amazing price with our all-new Featured Margarita. This deal goes just as fast as the month does, so don't forget to try it!
Our bar offers over 10 beer taps including local craft brews, a wide range of tequilas & other fine spirits, plus a variety of wines by the glass. Find your favorite cocktail or the right drink to complement any occasion.
Founded in Dallas, TX off of Greenville Avenue - Chili's was always one of the most delightful of Dallas dives. Through the years, Chili's Bar area is the perfect spot to end an evening with an ice cold beer, a Presidente Margarita, or a new Margarita of the Month.
Need something to pair with the extensive bar selection? Start with a Triple Dipper and go from there. Need more to savor at the bar with a delicious frozen margarita? If you're solo or dining with friends for dinner, everyone can get their own course their way with our NEW 3 For Me.
