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Steaks & Ribs

Menu › Steaks & Ribs
Our Texas-Size Baby Back Ribs are slow cooked and smoked in house over pecan wood. Our hand-trimmed steaks are 100% USDA ribeye & choice sirloin.
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Our Texas-Size Baby Back Ribs are slow cooked and smoked in house over pecan wood. Our hand-trimmed steaks are 100% USDA ribeye & choice sirloin.

Marbled, thick-cut steak topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal).
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Seasoned & topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal).
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Seasoned & topped with garlic butter. Served with loaded mashed potatoes (add 350 cal), and steamed broccoli (add 40 cal).
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Seasoned and topped with cilantro pesto, avocado slices, cilantro, pico. Served with roasted asparagus.
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Seasoned and topped with cilantro pesto, avocado slices, cilantro, pico. Served with roasted asparagus.
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A full rack of Baby Back Ribs smoked in-house over pecan wood and slow-cooked in your choice of two flavors. Served with fries & coleslaw.
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A half rack of Baby Back Ribs smoked in-house over pecan wood and slow-cooked in your choice of flavor. Served with fries & coleslaw.
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*Notice: Approximate pre-cooked weights, actual weight may vary. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Before placing your order, please inform your server or manager if a person in your party has a food allergy. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.