*Notice: Approximate pre-cooked weights, actual weight may vary. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
**Full rack and half rack rib portions may vary between restaurant locations.
